The Fuel Value of Food as An Index of its Nutritive Value

Nutritive Value of Biharee Cooked Food Preparations

In order that dietitians and physicians be able to prescribe and give proper suggestions to individuals or groups, regarding their diet, it is desirable to have a knowledge about the nutritive value of the cooked food preparations of that particular place. Such values for South Indian districts have been reported by Devadas (1949), but so far no work has been done on this subject in this State....

conditional copula-garch methods for value at risk of portfolio: the case of tehran stock exchange market

ارزش در معرض ریسک یکی از مهمترین معیارهای اندازه گیری ریسک در بنگاه های اقتصادی می باشد. برآورد دقیق ارزش در معرض ریسک موضوع بسیارمهمی می باشد و انحراف از آن می تواند موجب ورشکستگی و یا عدم تخصیص بهینه منابع یک بنگاه گردد. هدف اصلی این مطالعه بررسی کارایی روش copula-garch شرطی در برآورد ارزش در معرض ریسک پرتفویی متشکل از دو سهام می باشد و ارزش در معرض ریسک بدست آمده با روشهای سنتی برآورد ارزش د...

Microbial Fuel Cell: New Assay for Nutritive Value Determination of Whole Cottonseed Used in Ruminants Nutrition

The aim of this study was to determine the relationship between gas produced through in vitro gas production test and microbial fuel cell (MFC) technique and introduce new assay for evaluation of ruminants feedstuffs. The treatments were 1) control diet (without whole cottonseed, monensin and vitamin E; CD), 2) diet containing 20.00% whole cottonseed (CSD), 3) diet including 20.00% who...

Nutritive Value of Sawdust

The present study was undertaken to observe the chemical composition of different types of sawdust available in the urban and peri-urban areas of Chittagong, Bangladesh. Twenty different types of sawdust from different plants were collected from study areas. Chemical analyses of the samples were carried out in triplicate for moisture, dry matter (DM), metabolizable energy (ME), crude protein (C...

Nutritive Value of Rice